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Monday, January 17, 2011

Page One

I love food. I love talking about food, sharing food, making food and reading about it. When I am in the kitchen cooking, it is the time that I feel most centered and in my zone. Time flies by...It simply makes sense that I start writing about this passion. So, here is my little humble blog in which I hope to review local restaurants, share recipes and generally muse about food and cooking.

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